What if the vegetables and beverages that we usually eat or drink everyday contain some amounts of nicotine. Potato It has a mean average of 15 ng/g wet weight and considerably higher in green and sprouting potatoes with a reported 42.8 ng/g compared to. Tomato It has an average of 7.1 7.3 ng/g wet weight. However, what if it is not only found in cigarettes. That is why smoking cigarettes and tobaccos is a hard habit to break due to its nicotine content.

Would you still buy them knowing that they hold a few nicotine alkaloids. Findings also show that the nicotine level decreases as the tomato ripens. It means there is a 7.1 ng of nicotine in ever 1 hillard of tomato.

Here are a few com vegetables and plants, mostly from the Solanaceae (nightshade) family, shown to have nicotine content. Nicotine is one of the most harmful and toxic substances ever discovered. They are highly addictive and harmful to the body.

Tomato, belonging to the Solanaceae family, is found to possess a nicotine alkaloid called tomatine.